Fatehgram, a small village near Dehra Dun, has achieved self-sufficiency, thanks to a unique model. Two years ago, a premier school and an NGO in Dehra Dun got together to adopt Fatehgram, a sleepy, non-descript village on the outskirts of Doon valley. Their efforts are paying off. Literally.
Situated amidst sylvan surroundings, Fatehgram is all set to attain economic independence thanks to an innovative initiative by The Doon School and Himalayan Environmental Studies and Conservation Organisation (HESCO). The project, inaugurated by eminent scientist M S Swaminathan, created new avenues for villagers.
They are being trained for fishery, bakery, masonry, and beekeeping. “We are training them to utilise all possible local resources,” said Dr Anil P Joshi, founder, HESCO. He scripted the plan with Kanti Bajpayee, headmaster, The Doon School.
Nearly 65 villagers of nine families in Fatehgram, hitherto known as Fatehpur, have benefitted from the programme.
The story began when Rangilal and Narendra Singh heard about watermills from their relatives residing in nearby Dhokwala village. Rangilal and Singh, both part-time agricultural labourers in Fatehgram, went to HESCO office in Ghisarpadi to seek help.
Joshi, a Padamshree awardee, decided to help as “they came with high hopes”. He shot to fame for upgrading traditional watermills and installing new ones in the border areas from Jammu and Kashmir to the North East. He was also featured in the list of Reliance Heroes earlier this month.
This correspondent spent a day in Fatehgram and saw most of the villagers busy doing different kinds of work. They especially praised students of Doon School who visit the village every weekend for community work.
“These children participate in digging canals and road-construction activities,” said Rangilal, who has now mastered the art of making bricks.
He is planning to open a small factory for producing earthquake-resistant bricks with the help of Roorkee-based Central Building and Research Institute.
Rangilal is not the only beneficiary. Ruby and Asha, in their teens, can cook crisp biscuits made of wheat flour in a specially-designed oven. “Demands for these biscuits is gradually growing in the rural market,” said Joshi.
Narendra Singh used to grind wheat in his watermill, locally known as gharat. HESCO upgraded the watermill to not just grind wheat at a faster speed but also produce 3 kw of electricity. “My income has gone up after the upgradation,” said Singh.
“The basic idea behind this project is to interest various public schools in social work, and replicate this model in other parts of the country,” Joshi said.
- Shishir Prashan
This article was published in Business Standard.